The Grand Sona, Hotel Deoghar
Department: Kitchen – Garde Manger
Experience: 2–4 Years in Hotel Industry
Section: Veg & Non-Veg Cold Kitchen
KEY RESPONSIBILITIES
Prepare salads, sandwiches, cold starters, platters & cold dishes.
Handle daily Mise-en-Place and preparation for the Garde Manger section.
Prepare vegetables, fruits, cold cuts, sauces & dressings.
Support Buffet & À La Carte cold food production.
Maintain food quality, freshness, hygiene & presentation standards.
Follow FIFO, proper food storage & safety procedures.
Maintain cleanliness of the kitchen section and equipment.
Coordinate with Senior Chefs and kitchen team during operations.
REQUIREMENTS
2–4 Years of relevant Hotel Industry experience
Good knowledge of Veg & Non-Veg Cold Kitchen
Basic Food Safety & Hygiene knowledge
Positive teamwork, discipline & skilled attitude
FOOD & ACCOMMODATION PROVIDED
Interested candidates may share their updated resume with HR.
Job Types: Full-time, Permanent
Perks:
Health insurance
Provident Fund
Work Location: In person
📌 Garde Manger Deoghar
🏢 THE GRAND SONA
📍 Deoghar
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