Operations Manager – Banquet

Role: Operations Manager – Banquet

Experience: 4–7 Years

Key Responsibilities
Manage and oversee daily banquet operations and event activities.
Plan and coordinate weddings, corporate events, parties, and other functions.
Supervise banquet staff, including captains, stewards, and housekeeping teams.
Manage event setup, seating arrangements, decorations, and service requirements.
Coordinate with clients to understand event requirements and preferences.
Ensure timely food service and maintain quality and presentation standards.
Coordinate with kitchen, catering, housekeeping, and maintenance teams.
Manage staff scheduling, duty allocation, and training.
Monitor inventory, banquet equipment, and event supplies.
Handle client feedback, complaints, and last-minute event requirements.
Ensure proper hygiene, cleanliness, and safety standards.
Monitor operational expenses and control wastage.




Ensure smooth execution of events within the agreed budget and timeline.
Prepare event reports and maintain operational records.

Required Skills:
Experience in banquet or hotel operations management.
Robust knowledge of banquet service and event management.
Excellent leadership and team management skills.
Strong communication and client-handling abilities.
Knowledge of food and beverage operations.
Staff scheduling and vendor coordination skills.
Budgeting, inventory, and cost-control knowledge.
Solid problem-solving and decision-making abilities.
Ability to manage multiple events and work under pressure.

Pay: ₹45,000.00 - ₹50,000.00 per month

Advantages
Provident Fund

Work Location: In person

📌 Operation Manager : Banquet Jalna
🏢 Care Plus Facility Private
📍 Jalna