Job Responsibilities:
Manage daily kitchen operations and food preparation.
Ensure food quality, consistency, and presentation.
Supervise Commis chefs and guide junior staff.
Maintain kitchen hygiene and safety standards.
Assist the CDP and Head Chef with menu execution.
Requirements:
Prior experience as DCDP or in a similar role.
Positive knowledge of cooking techniques and kitchen operations.
Strong leadership and team management skills.
Interested candidates can share their updated CV.
Pay: ₹35,000.00 - ₹40,000.00 per hour
Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Dcdp Malad (India)
🏢 Binge Consulting
📍 India
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