We are looking for a responsible and experienced Seafood Supervisor to manage daily seafood operations and ensure product quality, freshness, hygiene, and food safety standards.

Key Responsibilities
Supervise daily seafood receiving, sorting, grading, processing, and packing activities.
Inspect seafood quality, freshness, size, appearance, and temperature.
Conduct quality checks on incoming raw materials and finished products.
Monitor chilling, freezing, storage, and cold-chain maintenance.
Ensure compliance with hygiene, sanitation, HACCP, and food safety procedures.
Monitor staff performance and ensure proper handling practices.
Maintain QC records, inspection reports, temperature logs, and traceability documents.
Check stock rotation (FIFO), inventory, and product wastage.
Identify quality issues,



report non-conformities, and implement corrective actions.
Coordinate with production, packing, and dispatch teams.

Qualifications & Requirements
Minimum: Plus Two / Higher Secondary.
Preferred: Diploma or Bachelor’s degree in Fisheries, Seafood Technology, Food Technology, Microbiology, or Food Science.
Knowledge of HACCP, seafood quality control, and food safety standards is an added advantage.
Experience in seafood processing, quality control, or fish handling preferred.

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:
Versatile schedule
Provident Fund

Work Location: In person

📌 Seafood Supervisor Cherthala
🏢 Profand Vayalat Marine Exports Private
📍 Cherthala