Key Responsibilities
Prepare Chinese dishes such as noodles, fried rice, soups, starters, and main-course items.
Assist the Chef de Partie and Senior Chefs in daily kitchen operations.
Handle wok cooking, chopping, cutting, marination, and mise en place.
Ensure consistency in taste, presentation, portion size, and food quality.
Maintain cleanliness and hygiene in the kitchen and workstations.
Follow food safety standards and company SOPs.
Monitor ingredients, stock levels, and proper food storage.
Minimize food wastage and maintain proper inventory practices.
Ensure timely preparation and service during peak operational hours.
Coordinate with the kitchen team to ensure smooth daily operations.
Pay: ₹15,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Commis I – Chinese Cuisine Andheri (India)
🏢 Aviserv Airpot Services India Pvt.Ltd
📍 India
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