Designation: South Indian Chef
Industry: Hospitality / Hotel / Food & Beverage
Experience Required: 3–5 Years
Qualification: Diploma in Culinary Arts / Hotel Management preferred
Salary: ₹25,000 – ₹30,000 per month
Employment Type: Full time
Location: Nashik

Job Overview

We are looking for an experienced South Indian Chef to prepare authentic South Indian cuisine, maintain consistent food quality, and manage daily kitchen preparation and operations.

Key Responsibilities
Prepare authentic South Indian dishes.
Prepare dosa, idli, uttapam, sambar, rasam, chutneys, and other specialties.
Handle daily kitchen preparation and mise en place.
Maintain consistency in taste, quality, and presentation.
Follow standardized recipes and portion sizes.




Monitor ingredient stock and kitchen requirements.
Maintain food safety and hygiene standards.
Coordinate with kitchen staff for timely food service.
Minimize food wastage and maintain proper storage.
Assist in menu planning and recent dish development.

Required Skills
South Indian Cuisine Expertise
Food Preparation and Presentation
Kitchen Operations
Recipe and Portion Control
Inventory Management
Food Safety and Hygiene
Team Coordination
Time Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 South Indian Chef : Hotel Nashik
🏢 Sagar Fabrics
📍 Nashik