Key Responsibilities
Greet and welcome guests warmly, ensuring excellent customer service.
Supervise the dining area, coffee tables, and service staff to ensure smooth restaurant operations.
Coordinate with the kitchen team to ensure timely service, correct table settings, and productive order delivery.
Maintain hygiene and cleanliness standards for waiters, housekeeping staff, dining areas, and tables.
Handle customer queries, feedback, and complaints professionally.
Promote and upsell menu items, beverages, and special offers to increase sales.
Ensure the sales area and snack counter are clean, organized, and adequately stocked.
Coordinate with the production team for timely replenishment of snacks and other items.
Monitor staff grooming, discipline, and service standards.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Restaurant Captain Viman Nagar
🏢 Jam Food Science India
📍 Viman Nagar