Company Description

Benne began with a simple idea — a love for dosas and sharing positive food.

Our founders, Akhil and Shriya, grew up eating Bangalore-style benne dosa and missed that taste in Mumbai. What started as cooking for friends slowly became a pursuit to recreate something familiar, honest, and consistent.

At Benne, we’re working towards building spaces people enjoy returning to.

We care about doing things well — from service to food — and improving every day.

As we grow, we’re looking for people who take ownership, value quality, and are willing to learn.

If that sounds like you, you’ll fit right in.

Role Description

At Benne, it is all about warmth, care, and unforgettable experiences. The Runner oversees daily operations, ensuring smooth service, consistency, and high standards across all areas.

It’s about creating a space where guests feel valued. If you bring energy, professionalism,



and a love for genuine hospitality, you’ll thrive with us.

Qualifications
A graduate or diploma holder in Hotel Management or Hospitality.
Knowledge of restaurant operations, dining etiquette, and food safety standards

3.Ability to work effectively under pressure in a quick-paced environment
Previous experience in a similar role and knowledge of Bangalore cuisine are a plus
Calm, efficient, and detail-oriented in fast-paced environments
Team player with a natural hospitality mindset
Prior FOH or guest-facing experience preferred
Solid communication and guest service skills

Compensation

Competitive and based on experience.

Locations

Mumbai, Delhi & Gurgaon

At Benne, every shift is another chance to make someone’s day.

📌 Runner Front Of House Mumbai
🏢 Benne
📍 Mumbai