– RESTAURANT MANAGERPosition: Restaurant Manager

Industry: Food & Beverage (F&B;)

Location: Pondicherry

Experience: 3–5 Years

Employment Type: Full time

Role ObjectiveTake complete ownership of daily restaurant operations, team performance, customer experience, sales, and profitability. Ensure smooth, productive, and profitable restaurant operations.
Key ResponsibilitiesOperations Management: Oversee daily restaurant operations, opening and closing procedures, service standards, and operational efficiency.
Team Management: Recruit, train, schedule, supervise, and manage restaurant staff. Maintain discipline and accountability.
Sales & Revenue: Drive daily sales, achieve monthly revenue targets, and implement strategies to increase customer footfall and repeat business.
Cost Control: Monitor food costs, inventory, wastage, petty cash, and operational expenses.
Customer Experience: Ensure excellent service, handle customer complaints, and maintain high customer satisfaction.
Inventory & Procurement: Manage stock levels, vendor coordination, purchase requirements, and stock reconciliation.
Quality & Hygiene: Maintain food quality, cleanliness, hygiene, and compliance with food safety standards.
Reporting: Submit daily sales reports, expense reports,



staff attendance, stock reports, and operational updates to management.
Key Performance Indicators (KPIs)Achievement of monthly sales targets.
Control of food and operational costs.
Reduction in food wastage and stock variance.
Customer satisfaction and complaint resolution.
Staff productivity, attendance, and retention.
Operational discipline and hygiene standards.
Candidate Requirements3–5 years of experience in restaurant or QSR operations.
Strong leadership and team management skills.
Positive understanding of restaurant P&L;, food costing, and inventory management.
Ability to manage high-volume restaurant operations.
Strong communication, problem-solving, and decision-making skills.
Proficiency in POS systems, Excel, and daily reporting.

What We ExpectWe are looking for an ownership-driven manager, not just a supervisor.

The candidate must take responsibility for restaurant performance, lead the team independently, solve operational problems, and consistently deliver sales and profitability targets.

Performance, accountability, customer satisfaction, and profitability are non-negotiable.

📌 Restaurant Manager Puducherry
🏢 Amurutham Culinary Private
📍 Puducherry