We are hiring a Restaurant Supervisor to manage daily restaurant operations and ensure smooth functioning of the service team.
Key Responsibilities:
Oversee daily restaurant operations and service activities.
Supervise and manage the F&B; service staff.
Ensure quality customer service and guest satisfaction.
Handle guest queries and complaints professionally.
Maintain hygiene, cleanliness and service standards.
Manage staff scheduling, attendance and discipline.
Coordinate with the kitchen team for smooth operations.
Pay: ₹26,000.00 - ₹29,000.00 per month
Perks
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Restaurant Supervisor Panchkula (India)
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📍 India
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