Key Responsibilities Customer Service: Greet walk-in guests, explain the menu (portions, ingredients, and allergies), and offer product recommendations. Order & Billing: Take accurate counter and online/delivery channel orders, handle POS billing, and collect payments.
Upselling: Promote daily specials, combo offers, and signature items (like brownies and pastries) to meet store targets. Packaging & Display: Neatly pack items per brand standards and maintain clean, well-stocked product displays.
Store
Hygiene & Ops: Assist with opening/closing checklists, stock management, inventory updates, and maintaining FSSAI health and safety standards
📌 Restaurant Staff Goa
🏢 Theobroma Food
📍 Goa
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