08 Nov
|
CGH Earth SAHA
|
India
08 Nov
CGH Earth SAHA
India
Section Management: Take full ownership of output, preparation, and presentation standards within an assigned kitchen station in Villa
Mise en Place: Prepare, chop, marinate, and organize all ingredients and equipment before service starts to prevent delays.
Cooking & Plating: Prepare and cook dishes according to standardized recipes, ensuring exact flavor, temperature, portion control, and visual quality.
Staff Supervision & Training: Supervise junior staff, such as Commis Chefs and kitchen porters, delegating tasks and guiding daily execution.
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Chef De Partie Pachalur (India)
🏢 CGH Earth SAHA
📍 India