We are looking for a Trainee Captain to support restaurant and food & beverage service operations. The candidate will learn and assist in guest service, team coordination, and daily restaurant activities while developing supervisory skills.

Responsibilities:
Assist in managing daily restaurant service operations
Welcome and attend to guests in a skilled manner
Support order taking and service delivery
Coordinate with kitchen and service teams for smooth operations
Ensure guest satisfaction and address service-related requests

Requirements:
Degree / Diploma in Hotel Management or Hospitality
0–2 years of experience in F&B; Service (freshers can apply)

Skills Required:
Guest Service
Communication Skills
Customer Service

Salary:

As per industry standards

Work Location: In office (Chennai)

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Adaptable schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Trainee Captain Chennai (India)
🏢 The Royal Regency
📍 India