Responsibilities:
Manage daily kitchen operations and staff.
Ensure food quality, hygiene, and safety standards.
Monitor inventory, food costs, and wastage.
Plan menus and coordinate food preparation.
Maintain smooth kitchen operations and timely service.
Requirements:
Previous experience in a kitchen management role.
Solid leadership and team management skills.
Knowledge of food safety, inventory, and cost control.
Interested candidates can apply now!
Pay: ₹52,000.00 - ₹61,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off