Job Responsibilities:
Supervise and coordinate daily restaurant service operations.
Lead and guide Stewards and Service Associates to ensure smooth service.
Welcome guests, take orders, and ensure timely and accurate service.
Handle guest queries and resolve service-related concerns professionally.
Ensure high standards of food quality, hygiene, and customer service.
Coordinate with the kitchen and bar teams for smooth order execution.
Maintain restaurant SOPs and service standards.
Support the Restaurant Manager in daily operations and team management.
Requirements:
Experience: 1–3 years in restaurant/hospitality service.
Robust communication and customer-handling skills.
Good knowledge of restaurant service operations.
Candidates with airport, QSR, café, or premium restaurant experience will be preferred.
Male & Female candidates can apply.