Company Name: Tattva Resorts
Department: Kitchen / Food Production
Job Location: Joshimath, Uttarakhand
Salary: As per industry standards
Experience: 1–3 Years
Tattva Resorts is looking for a skilled and dedicated Commis 1 to join our Kitchen & Food Production team. The ideal candidate should have a positive understanding of kitchen operations, food preparation techniques, and hygiene standards, along with the ability to work efficiently in a skilled hospitality workplace.
Key Responsibilities
Assist the Chef de Partie and Sous Chef in daily kitchen operations.
Prepare and cook food as per standard recipes and quality guidelines.
Ensure consistency in taste, presentation, and portion sizes.
Maintain cleanliness and hygiene across the assigned kitchen section.
Ensure proper storage, handling, and rotation of food ingredients.
Monitor food wastage and maintain stock requirements.
Follow food safety standards and kitchen SOPs.
Coordinate with other kitchen team members for smooth operations.
Requirements
1–3 years of experience in a hotel, resort, or restaurant kitchen.
Basic knowledge of continental/Indian cuisine (as per assigned section).
Understanding of food safety and hygiene practices.
Ability to work under pressure in a rapid-paced kitchen.
Good teamwork, discipline, and communication skills.