08 Nov
|
Hotel Fidalgo, Goa
|
India
08 Nov
Hotel Fidalgo, Goa
India
Set and maintain dining tables with clean tableware and linens.
Ensure cleanliness and hygiene in the dining area.
Greet and seat guests, providing information on menu items.
Explicit used dishes promptly and attend to guests' needs.
Collaborate with kitchen staff for timely food delivery.
Manage reservations, waiting lists, and seating arrangements.
Monitor and replenish dining supplies.
Collaborate with restaurant staff for effective service.
Address customer complaints and concerns promptly.
Assist in special events or functions in the dining area.
Job Type: Full-time
Pay: ₹16,000.00 - ₹18,500.00 per month
Advantages
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Steward Experienced Candidates Preferred Panaji (India)
🏢 Hotel Fidalgo, Goa
📍 India