Job Responsibilities:
Oversee daily kitchen operations and food preparation.
Specialise in Asian cuisine and ensure food quality and consistency.
Manage and supervise kitchen staff.
Maintain hygiene, food safety, and kitchen standards.
Assist the Head Chef in menu planning and execution.
Requirements:
Prior experience as a Sous Chef or in a similar role.
Robust knowledge of Asian cuisine.
Excellent leadership and kitchen management skills.
Interested candidates can share their updated CV.
Pay: ₹63,000.00 - ₹66,000.00 per month
Advantages
Adaptable schedule
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Sous Chef Mumbai
🏢 Binge Consulting
📍 Mumbai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.