Job Responsibilities
Prepare tandoori dishes, kebabs, tikka, naan, roti, and other tandoor items.
Handle marination, mise en place, and daily food preparation.
Maintain food quality, taste, portion size, and presentation.
Ensure kitchen hygiene, cleanliness, and food safety.
Manage tandoor operations and minimize food wastage.
Coordinate with the kitchen team for smooth and timely service.
Pay: ₹18,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Tandoor Commi 1 Pune
🏢 Dnyaneshwar Hospitality Services
📍 Pune
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