Prepare, bake, and finish breads, croissants, rolls, pastries, cakes, confections, tarts, and dessert items according to standardized recipes and brand specifications.
Oversee daily mise en place (ingredient prep and station setup), manage bakery equipment (ovens, proofers, mixers, sheeting machines), and keep the work area clean.
Monitor taste, texture, portion sizes, plating, and visual presentation across regular service, banquets, and VIP amenities.
Train, guide, and supervise junior staff, including Demi Chefs de Partie, Commis Pastry, and apprentices.
Enforce strict food safety, sanitation, and hygiene regulations, such as HACCP and local health standards.
Assist head chefs in developing seasonal menus, holiday specials, and current baked goods.

Pay: ₹28,000.00 - ₹35,000.00 per month

Perks:
Health insurance

Education:
Diploma (Preferred)

Experience:
Bakery: 6 years (Preferred)

Work Location: In person

📌 Chef De Partie Bakery Night Shift Thrissur (India)
🏢 Loaves & Muffins-Artisan Bake House
📍 India