ICD is looking for a qualified and passionate Faculty Member for Food Processing & Packaging Technology to deliver quality education and practical training to students.
The ideal candidate should have solid subject knowledge, good communication skills, and a genuine interest in teaching and guiding students towards successful careers in the food processing industry.
Key Responsibilities
Conduct classroom sessions and practical training in Food Processing & Packaging Technology.
Prepare lesson plans, teaching materials, assignments, and assessments.
Teach food processing methods, preservation techniques, food safety, quality control, and packaging technologies.
Guide students through practical activities, projects, and industry-related learning.
Monitor student progress and provide academic support.
Maintain academic records and ensure effective course delivery.
Support students with career guidance and industry awareness.
Eligibility Criteria
B.Tech / M.Tech / M.Sc. in Food Technology, Food Science, Food Processing Technology, or a related discipline.
Relevant teaching or industry experience is preferred.
Freshers with strong subject knowledge and teaching aptitude may also apply.
Positive communication and presentation skills.
Knowledge of food safety standards, quality assurance, and packaging technologies is an advantage.
Skills Required
Strong subject knowledge
Classroom management
Practical training and demonstration skills
Student mentoring
Good communication and interpersonal skills
What We Offer
A professional and supportive academic workplace.
Opportunity to contribute to skill-based education.
Growth opportunities and professional development.