Job Responsibilities:
Pack chocolates and confectionery products according to company standards.
Check product quality, weight, and packaging before sealing.
Ensure proper labelling, sealing, and date marking.
Maintain cleanliness and hygiene in the packing area.
Handle chocolates carefully to avoid damage.
Follow food safety and hygiene guidelines.
Maintain packing materials and report shortages.
Complete daily packing targets within the given time.
Follow instructions from the Production Supervisor.
Freshers and experienced candidates can apply.
Basic understanding of packing and labelling.
Ability to work in a team.
Positive discipline and attention to detail.
Willingness to work in a food production setting.
Key Skills:
Packing and handling skills.
Time management.
Attention to detail.
Hygiene and cleanliness.
Teamwork.