Role & responsibilities
Supervise and coordinate kitchen staff across shifts and outlets.
Ensure food preparation and presentation meet Wonderlas quality standards.
Maintain strict adherence to food safety, hygiene, and FSSAI guidelines.
Monitor food production, portion control, and minimize wastage.
Support inventory control, ordering, and stock rotation (FIFO).
Assist in menu planning, recipe standardization, and costing.
Train, mentor, and evaluate kitchen staff performance.
Ensure kitchen equipment is maintained and used safely.
Handle guest feedback and implement corrective actions promptly.
Coordinate with service and operations teams during peak hours and events.

Qualifications & Experience




Diploma/Degree in Culinary Arts or Hotel Management.
68 years of kitchen experience, including supervisory roles.
Experience in high-volume kitchens (Hotels, resorts, QSRs preferred).
Robust knowledge of Indian and/or Continental cuisine (as per requirement).
Sound understanding of food safety, hygiene, and cost control.

Skills & Competencies
Leadership & team management
High-volume kitchen operations
Food quality & consistency control
Inventory & cost management
Time management & multitasking
Robust communication skills

📌 Jr Sous Chef Chennai
🏢 Wonderla Holidays
📍 Chennai