Assist the Head Chef in planning and preparing menus that meet the company's standards.
Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation.
Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
Develop and implement recent menu ideas and recipes to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Mumbai
🏢 Port Kitchen And Bar
📍 Mumbai
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