Key Responsibilities:
Prepare and cook Continental dishes as per restaurant standards.
Handle daily kitchen operations and ensure timely food preparation.
Maintain food quality, taste, presentation, and consistency.
Assist the Chef de Partie in menu preparation and kitchen activities.
Ensure proper food storage, hygiene, and kitchen cleanliness.
Monitor stock levels and minimize food wastage.
Follow food safety standards and kitchen SOPs.
Guide and support junior kitchen staff when required.
Requirements:
2–4 years of experience in Continental cuisine.
Positive knowledge of Continental cooking techniques and ingredients.
Ability to work independently in a rapid-paced kitchen.
Solid teamwork, communication, and time-management skills.
Knowledge of food safety and hygiene standards.
📌 Commis Commi 1 / 2 / 3 Pune
🏢 daWholesum - Resto Cafe
📍 Pune
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