Quality Control Executive

Adhisurya Foods · Sundarapuri, Anaimalai (near Pollachi), Coimbatore · Full time, On-site

About us

Adhisurya Foods makes clean-label millet foods: laddoos, cookies, snacks and health mixes, with no maida, no palm oil and no preservatives.

About the role

You will make sure every batch that leaves our factory is secure, consistent and correctly recorded. You will report to our Quality & NPD Executive and own day-to-day quality checks, hygiene and pest control on the factory floor.

Key responsibilities

Raw material & packaging
Inspect every incoming lot for moisture, foreign matter, pests and expiry
Accept, hold or reject lots against specification and maintain the inspection register
Check supplier certificates of analysis (COAs) and flag repeat issues

In-process & finished goods
Carry out moisture analysis of batch samples and record the results
Check weight and shape frequently on the line, especially laddoos, and keep the log
Check finished goods before dispatch for weight, sealing, nitrogen flushing, labelling and batch code
Keep retention samples for each batch

Hygiene, cleaning & pest control
Check staff hygiene at every shift start: head caps, beard masks, gloves, nails, jewellery




Enforce hand-washing and footwear rules, and keep hand-wash soap solution filled
Make sure cleaning cloths are washed and changed, and dust above the dryer is removed
Monitor pest traps and rodent bait stations, and carry out insecticide spraying every Saturday

Production support & customer care
Act as the first point of contact for quality problems on the floor
Hold failing batches, find the cause and record corrective action
Answer customer care calls, log complaints and close them with the QA lead

Documentation & audits
Keep all QC records complete and audit-ready
Support FSSAI, customer, ISO 22000 and ZED audits
Share a daily status and weekly summary with the QA lead

Who we are looking for
B.Sc / B.Tech / Diploma in Food Technology, Food Science, Microbiology or a related field
0–2 years of experience; freshers welcome
Basic knowledge of food safety, GMP and FSSAI
Fluent in Tamil, with working English
Basic Excel or Google Sheets skills
Valuable to have: internship in a food or dairy unit, awareness of HACCP or ISO 22000, a two-wheeler
Disciplined with records, and firm but polite in enforcing hygiene

📌 Quality Control Executive Pollachi (India)
🏢 Adhisurya Foods
📍 India