Job Description
Responsible for maintaining a robust client relationship and ensure that all banquet specifications are communicated to and executed by all departments.
Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.
Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently.
Responsible for the banquet operations, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met.
Ensure that the company policies and standards for Banquet Operations are implemented and closely monitored.
To ensure a prompt, courteous response and follow up on all enquiries.
Ensure that all booking details and requirements are catered to as per the standards.
Ensure that duty rosters are adhered to and making certain that adequate number of the team will be on duty.
To ensure that the service of food and drink is courteous and skilled.
To prepare and submit in the required format all information necessary for budgeting purposes.
Responsible for smooth, productive, cost effective operation of all Banquet food service functions.