Job Description
DCDP (Demi Chef de Partie) Company: Brik Oven

Location:
Doddaballapura CKDepartment: Kitchen – Bakery & Pastry

Job Type
Full time, In office Job Summary Brik Oven is looking for a skilled and passionate Demi Chef de Partie (DCDP) – Bakery & Pastry to join our kitchen team at Doddaballapura CK. The candidate will be responsible for preparing and baking fresh bread, making and handling dough, preparing pastries, and working with cheese-based bakery products. The role requires positive knowledge of baking techniques, ingredient measurements, food quality, hygiene standards, and maintaining consistency in all preparations.
• Prepare and bake a variety of breads, including artisan breads and other bakery products.
• Handle dough preparation, mixing, kneading, fermentation, proofing, shaping, and baking.
• Prepare pastries, baked desserts,



and other bakery items as per company standards.
• Work with different types of cheese for cheese-based breads, pastries, and other bakery preparations.
• Follow standard recipes, portion sizes, and ingredient measurements to maintain product consistency.
• Monitor oven temperatures, baking times, and product quality.
• Maintain cleanliness and hygiene in the bakery section and ensure proper food storage.
• Check the quality and freshness of ingredients before use.
• Manage daily bakery preparation and ensure timely availability of products.
• Coordinate with the Chef and kitchen team to maintain smooth operations and minimise food wastage.

📌 Dcdp Ballapur
🏢 Brik Oven
📍 Ballapur