Job Title: Private Chef

Location: Worli, Mumbai

Employment Type: Live-out

About the Role

We are seeking a skilled and versatile Private Chef to own the kitchen of a two-member household in Worli, Mumbai. The role involves daily Italian-led, multi-cuisine meals, menu planning, and kitchen hygiene, with prep work delegated to a part time helper.

Budget: 85,000 per month (may increase based on experience).

Timings & Working Hours: 11–12 hours per day, including 2 hours of break; 1 weekly off.

Key Responsibilities
Prepare daily meals for the household , Italian cuisine as the mainstay, alongside multi-cuisine dishes; no cultural or religious food restrictions specified
Prepare healthy-diet meals and plan and cook festive meals; breakfast and high-tea preparation
Coordinate meals for guests when the family entertains
Plan menus on a weekly/monthly basis
Delegate prep work to the part time kitchen helper
Maintain kitchen hygiene and sanitization at all times
Look after appliance maintenance and upkeep in the kitchen




Cook for the household staff as well

Required Experience
Minimum four years of experience as a private/personal chef or in a professional kitchen (hotel, fine-dining, or catering)
Robust hands-on exposure to Italian cuisine (pasta, risotto, sauces, bakes, desserts) with working range across other international and Indian dishes
Culinary diploma/hotel management certification preferred, or equivalent hands-on training

Key Skills
Kitchen leadership , comfortable delegating prep to and guiding a part-time helper
Discretion & confidentiality , comfort working closely within a private household
Attention to detail , food hygiene, kitchen sanitization, utensil cleanliness, and plating standards
Planning & record-keeping , weekly/monthly menu planning, recipe book, local ingredient sourcing
Compliance , police verification is mandatory; must be available on festive occasions

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