Key Responsibilities :
Prepare traditional Indian sweets (mithai) such as peda, barfi, laddoo, halwa, etc.
Ensure consistent taste, quality, and presentation
Maintain hygiene, cleanliness, and food safety standards
Manage raw materials and minimize wastage
Coordinate with production and service staff
Follow daily production targets and timelines
Requirements :
Proven experience as a Chef / Mithai Karigar / Halwai :
Knowledge of Indian sweets
Ability to work independently and in a team
Physically fit and willing to work long hours if required
Honest, disciplined, and quality-focused
Pay: ₹14,000.00 - ₹18,000.00 per month
Perks :
Food provided
Leave encashment
Work Location: In person
📌 Mithai Chef Nashik
🏢 Bakers Kraft
📍 Nashik
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.