Core Responsibilities
Station Management : Run your specific section (e.g., grill, sauté, or larder) and ensure timely, high-quality dish preparation.
Menu Execution : Prepare and cook Continental dishes (pastas, steaks, sauces, and roasts) according to established brand recipes.
Quality & Presentation : Oversee portion control, taste, and visual presentation before food is served.
Inventory & Ordering : Monitor stock levels for your section, identify shortages, and handle supply ordering to minimize waste.
Staff Mentorship : Train, guide, and supervise junior cooks (Commis, DCDP) working at your station.
Hygiene & Safety : Maintain strict HACCP, health, and safety regulations, ensuring your workstation is sanitized and orderly.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Cdp Continental Cuisine Bahera West
🏢 Aurassist Health Private
📍 Bahera West