JOB RESPONSIBILITIES:
To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.
REQUIRED WORK EXPERIENCE:
04 Yrs Minimum experience in any three star hotels or four star hotels and any fine dining restaurants.
Pay: ₹7,000.00 - ₹13,000.00 per month
Perks :
Versatile schedule
Education :
Secondary(10th Pass) (preferred)
Experience :
Chef: 1 year (preferred)
total work: 1 year (preferred)