Job Role & Responsibilities
Production Leadership : Manage daily commercial production of bakery items (including croissants, and yeast-raised doughs) to meet daily output targets.
Dough & Lamination Mastery : Perform exact dough scaling, mixing, fermentation control, and manual/mechanical lamination (sheeting) to ensure perfect texture and flakiness.
Proofing & Baking : Monitor proofing parameters (temperature and humidity) and operate commercial baking ovens to achieve a consistent, golden bake.
Fillings & Finishing : Prepare and consistently portion precise amounts of fillings (e.g., chocolate fillings, creams) per unit according to product standards.
Quality & Recipe Control : Maintain absolute consistency in recipe ratios, weights, shapes, and sizes across six hundreds of pieces daily.
Inventory & Food Costing : Monitor ingredient stock levels, track daily wastage, and ensure raw materials are used efficiently to manage production costs.
Hygiene & Food Safety : Maintain strict cleanliness and sanitation standards in the production area, adhering to food safety guidelines (FSSAI norms).
Equipment Maintenance : Ensure proper handling, daily cleaning, and basic maintenance of commercial bakery equipment.

Required Skills & Qualifications
Experience :



1 to 3 years of proven experience as a Bakery Chef, Pastry Chef, or Commi/Demi Chef de Partie in a commercial bakery, manufacturing unit, or central kitchen.
Technical Knowledge : Deep understanding of commercial baker's percentages, yeast fermentation, gluten development, and lamination techniques.
Speed & Stamina : Ability to handle physical workloads, stand for long hours, and work efficiently under production deadlines.
Detail-Oriented : Precision in weighing ingredients and maintaining strict consistency in product shape, size, and filling weight.
Education : A degree/diploma in Culinary Arts, Pastry Arts, or Hotel Management is a plus.

Job Details
Job Type : Full-time, Permanent
Schedule : Day shift / Early morning shift
Location : On-site (Kolkata/Konnagar area, West Bengal)
Salary : 16,000.00 - 20,000.00 per month (Negotiable based on experience)

Benefits
Market-market-competitive salary based on industry standards
Performance-based bonuses
Yearly bonuses
House Rent allowance

Benefits :
Flexible schedule

Work Location: In person

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits :
Adaptable schedule

Work Location: In person

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