Prepare daily meals including breakfast, lunch, dinner, snacks, soups, salads, and beverages.

Cook healthy, balanced meals using fresh ingredients, low oil, controlled spices, and nutritious cooking methods.

Prepare a variety of cuisines, including:
Indian regional cuisine
Continental
Mediterranean
Asian
Italian
Mexican
Healthy salads, soups, bowls, and high-protein meals

Create weekly meal plans based on family preferences, health goals, and seasonal ingredients.

Customize meals as per dietary requirements such as low-fat, high-protein, diabetic-friendly, gut-friendly, weight-loss, vegetarian, non-vegetarian, or kids’ meals.

Ensure portion control and balanced nutrition in everyday cooking.

Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.

Manage grocery lists, kitchen inventory, and ingredient storage.

Avoid wastage and use ingredients efficiently.

Prepare meals for guests or small gatherings when required.

Be open to feedback and adjust recipes according to taste and health needs

Pay: ₹30,000.00 - ₹50,000.00 per month

Advantages :
Food provided
Health insurance
Life insurance

Work Location: In person

📌 Personal Chef Chandigarh (India)
🏢 Gleuhr
📍 India