Must have 4+ years experience.
Restaurant Floor Management: Take orders accurately and input them directly into the POS system, handle service staff and make sure order is taken in time
Payment Processing: Manage guest bills, split checks accurately, and handle daily cash closings.
Greeting & Seating guests warmly, escort them to tables, and present menus.
Menu Consultation: Offer recommendations on dishes, chef specials, wine pairings, and dietary options.
Issue Resolution: Handle guest feedback and complaints swiftly to maintain high satisfaction levels.
Shift coordination and lead daily pre-shift briefings
Train junior servers, bussers, and food runners on dining etiquette, upselling, and menu knowledge.
Inspect dishes before serving.
Ensure side stations are fully stocked, tables are set properly, and the floor is clean.
Inventory monitoring and report shortages to management.
Enforce strict adherence to food safety, hygiene, and alcohol liability regulations.

Pay: From ₹17,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Restaurant Captain Vrindavan
🏢 Hotel Srijan
📍 Vrindavan