Job Responsibilities
Prepare high-quality Continental dishes as per the restaurant's menu.
Maintain consistency in taste, presentation, and food quality.
Ensure proper food hygiene, kitchen cleanliness, and safety standards.
Manage food preparation, ingredients, and kitchen inventory.
Coordinate with kitchen staff for smooth operations.
Follow standard recipes and portion control.
Eligibility & Requirements
Previous experience as a Continental Chef preferred.
Good knowledge of Continental cuisine and cooking techniques.
Ability to work in a rapid-paced kitchen setting.
Solid teamwork and time-management skills.
Salary & Benefits
Salary: ₹21,000 – ₹24,000 per month
Salary may be increased based on experience and performance.
Free meals and accommodation provided.