Assist the Training Manager in planning and conducting employee training programs.
Conduct induction and orientation programs for new joiners.
Coordinate with department heads to identify training requirements.
Conduct training on customer service, product knowledge, hygiene, food safety, and company policies.
Prepare training materials, presentations, and attendance records.
Monitor employee training progress and evaluate training effectiveness.
Maintain training schedules, reports, and documentation.
Coordinate with café and restaurant teams to ensure timely completion of training.
Conduct follow-up sessions to improve employee performance and productivity.
Positive communication and presentation skills.
Robust coordination and organizational skills.
Basic knowledge of MS Office and PowerPoint.
Ability to conduct training sessions and engage employees.
Experience in café, restaurant, FMCG, or hospitality training is preferred.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Health insurance
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

📌 Training Executive Hyderabad (India)
🏢 Amerjuneidi For Food Industries
📍 India