- Greet and welcome guests in a polite and professional manner
- Take accurate food and beverage orders and communicate with kitchen staff
- Serve food and beverages efficiently as per service standards
- Ensure tables are clean, properly set, and ready for guests
- Handle guest queries, complaints, and feedback effectively
- Maintain cleanliness and hygiene in the service area
- Assist in billing and payment processes if required
- Coordinate with kitchen and bar team for smooth service flow
- Follow company SOPs and service standards
Requirements :
- Minimum 10th / 12th pass (Hotel Management preferred)
- 0-2 years experience in restaurant / hotel service (freshers can apply)
- Good communication and interpersonal skills
- Basic knowledge of food & beverage service
- Presentable personality with a positive attitude
- Ability to work in shifts and under pressure
Preferred Skills:
- Knowledge of North Indian / Chinese / Quick Service operations
- Basic English speaking skills
- Team player with a customer-first approach
Salary & Benefits:
- Competitive salary (as per experience)
- Meals provided
- Growth opportunities within Food Mojo
- On-the-job training
Pay: ₹10,000.00 - ₹12,000.00 per month
Benefits :
- Adaptable schedule
- Food provided
- Paid time off