Department : Kitchen / Production Reports To : Head Chef / Kitchen Manager Location : Chennai

Job Summary

The Continental Chef is responsible for preparing high-quality continental dishes, maintaining food consistency, ensuring kitchen hygiene standards, and supporting menu development. The role requires robust culinary skills, creativity, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

1. Food Preparation & Production

- Prepare and cook continental dishes such as pasta, sandwiches, salads, soups, sauces, and baked items.
- Ensure all dishes are prepared according to standard recipes and presentation guidelines.
- Maintain consistency in taste, quality, and portion size.

2. Menu Development

- Assist in developing new continental dishes and seasonal menu items.
- Support R&D; (Research & Development) for new recipes and product improvements.
- Understand and follow the brand’s style and kitchen standards.

3. Kitchen Operations

- Maintain cleanliness and organization of the kitchen workstation.
- Ensure proper storage and labeling of ingredients.
- Follow food safety and hygiene standards.

4. Inventory & Cost Control

- Monitor ingredient stock levels and inform the management for replenishment.




- Minimize wastage and control food costs.
- Assist in costing for newly developed dishes or menu items .

5. Team Coordination

- Work closely with other kitchen staff and service teams.
- Train junior chefs or kitchen assistants when required.
- Maintain discipline and teamwork in the kitchen.

6. Quality & Compliance

- Ensure all food preparation follows FSSAI food safety standards.
- Maintain hygiene and sanitation practices in the kitchen.
- Ensure proper use of kitchen equipment and tools.

Required Qualifications

- Diploma / Certification in Culinary Arts or Hotel Management preferred.
- 2-5 years of experience as a Continental Chef in a restaurant, cafe, or hotel.
- Strong knowledge of continental cuisine techniques and ingredients.

Key Skills

- Knowledge of continental cooking methods
- Menu planning and food presentation
- Kitchen hygiene and food safety
- Time management and multitasking
- Teamwork and communication skills

Job Types : Full-time, Permanent

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits :

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Work Location: In person

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