Company Description Hari Super Sandwich BTM is a well-known 100% pure vegetarian sandwich outlet located in BTM Layout, Bengaluru, and has been serving customers at this location since 2016. Part of the broader Hari Super Sandwich brand, the BTM outlet is recognized for its unique taste and casual, welcoming atmosphere. The team focuses on delivering fresh, flavorful, and affordable snacks to a diverse local customer base. With a strong neighborhood presence, the outlet values consistency, quality, and friendly service for all guests. More information about the outlet and its offerings is available on the company’s website.
Role Description The Executive Chef role is a full-time, on-site position based in the Greater Bengaluru Area at Hari Super Sandwich BTM. The Executive Chef will oversee the kitchen’s day-to-day operations, including menu planning for vegetarian sandwiches and snacks, recipe development, and ensuring consistent food quality and presentation. Responsibilities include supervising and training kitchen staff, organizing food preparation and cooking schedules, and maintaining high standards of hygiene, safety, and compliance with local regulations. The role also involves managing inventory, coordinating with suppliers, minimizing waste, and controlling food costs.



The Executive Chef will collaborate with management to introduce current items, support promotional activities, and ensure an efficient, customer-focused kitchen environment.
Qualifications

- Strong skills in menu planning, recipe development, and vegetarian cuisine, with an emphasis on fast-casual or street-food style offerings.
- Proficiency in kitchen operations, including food preparation, station management, and workflow optimization.
- Experience enforcing food safety, hygiene standards, and compliance with health regulations in a commercial kitchen.
- Ability to lead, train, and motivate kitchen staff, with effective team management and shift coordination skills.
- Competence in inventory control, vendor coordination, and basic food cost and waste management.
- Strong organizational and time-management skills, with the capacity to work in a fast-paced, high-volume environment.
- Good communication skills and a customer-focused mindset to support front-of-house teams and overall service quality.
- Prior experience as an Executive Chef, Head Chef, or Senior Cook in a restaurant or café; experience in vegetarian or snack-focused concepts is an advantage.
- Relevant culinary training, certification, or professional kitchen experience that demonstrates practical expertise.

📌 Executive Chef (Bangalore Metropolitan Area)
🏢 Hari Super Sandwich BTM
📍 Bangalore Metropolitan Area