Indian Tandoor & Curry Chef - Job Description

Job Summary : The Indian Tandoor & Curry Chef is responsible for preparing authentic Indian tandoor dishes and traditional curries, ensuring high-quality food, consistency, and excellent presentation.

Key Responsibilities :

- Prepare and cook a variety of Indian curries, gravies, and tandoor items (naan, roti, kebabs, tikka, tandoori chicken, etc.)
- Operate and maintain the tandoor oven safely and efficiently
- Prepare spice blends, marinades, sauces, and curry bases according to traditional recipes
- Ensure food quality, taste, portion control, and presentation meet restaurant standards
- Maintain cleanliness of kitchen, tandoor area, and equipment
- Follow food safety, hygiene, and sanitation regulations




- Manage stock levels and assist with ordering of ingredients
- Work efficiently in a fast-paced kitchen environment
- Coordinate with kitchen staff to ensure timely service

Qualifications & Skills :

- Proven experience as an Indian Tandoor or Curry Chef
- Strong knowledge of Indian spices, herbs, and cooking techniques
- Ability to prepare both vegetarian and non-vegetarian dishes
- Experience working with high-volume service preferred
- Good time management and teamwork skills
- Ability to work flexible schedule, including evenings and weekends

Pay: ₹18,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Indian Curry and Tandoor Chef (Kanpur)
🏢 FRATERNITI FOODS
📍 Kanpur