Key Roles & Responsibilities (R&R;)|

1. Tandoori Food Preparation & Cooking

- Prepare and cook authentic Indian tandoori dishes such as naan, roti, kebabs, chicken tikka, paneer tikka, grilled vegetables, and marinated meats using the tandoor oven.
- Operate and maintain the tandoor oven safely and efficiently , monitoring temperature and fuel conditions.
- Ensure all dishes are cooked with correct marination, texture, taste, and presentation standards.

2. Station Management & Organization

- Maintain your station’s setup ( mise en place ) before and during service.
- Ensure cleanliness, hygiene, and safety compliance throughout your station.
- Monitor and manage portion control , minimizing waste and optimizing ingredients.

3. Team Leadership & Coordination

- Provide guidance and supervision to junior kitchen staff, such as Commis and helpers.
- Coordinate with other kitchen sections (e.g., sauces, breads, service) for timely and seamless operations.
- Communicate effectively with the Sous Chef and Head Chef regarding daily needs, stock, and service flow.

4. Quality, Hygiene & Safety Management

- Adhere to food safety standards (e.g., HACCP, hygiene protocols) at all times.

- Ensure proper storage, labeling, and rotation of ingredients .





- Maintain station equipment in good working condition and report any issues prompt

- 5.Menu Development & Innovation :

- Assist in suggesting new tandoori dishes, marinade ideas, or improvements to existing recipes.

- Support the culinary team in seasonal menu planning and presentation enhancements.

Skills & Qualifications

- Culinary qualification (Hotel Management / Kitchen Diploma) or equivalent experience.
- Proven experience in Indian cuisine and tandoori cooking (preferably in hotels or high-volume kitchens).
- Strong knowledge of Indian spices, marination techniques, and traditional grilling .
- Ability to work under pressure , handle busy service periods, and maintain consistency.
- Good teamwork, leadership, and communication skills .

Work Environment

- Professional kitchen setting within a resort and seaside dining outlet .
- Fast-paced service with potential weekend/holiday shifts during events and peak dining hours

work location Inajambakkam ,ECR. Interested call my number (phone hidden)

Pay: ₹23,000.00 - ₹25,000.00 per month

Advantages :

- Food provided

Work Location: In person

📌 Chef de Partie (Cdp) - Tandoori Section (Injambakkam)
🏢 VGP Heritage
📍 Injambakkam