Section Management : Oversees a designated station (e.g., Saucier, Poissonnier, Entremetier) and ensures all dishes are prepared according to recipes and standards.
- Food Preparation & Service : Prepares food items, including cooking, plating, and garnishing, while maintaining high quality.
- Leadership & Training : Directs kitchen helpers, stewards, and Commis chefs; assists with training and daily briefings.
- Inventory & Hygiene : Monitors stock levels, reports shortages, and adheres strictly to health, safety, and sanitation regulations.
- Collaboration : Coordinates with the Sous Chef and other stations to ensure smooth service flow.
Job Types : Full time, Permanent
Pay: ₹45,000.00 - ₹50,000.00 per month
Work Location: In person
📌 North Indian Chef Cdp (Wayanad)
🏢 Wilton Restaurant
📍 Wayanad
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.