- Prepare and cook menu items such as sandwiches, pasta, maggi, burgers, snacks, breakfast items, etc.
- Ensure food quality, taste, and presentation standards are maintained.
- Maintain kitchen cleanliness and hygiene as per FSSAI guidelines.
- Monitor stock levels and inform management about shortages.
- Handle food storage properly (FIFO method).
- Manage prep work before peak hours.
- Work closely with counter staff for smooth service.
- Minimize food wastage and control portion sizes.
- Maintain personal hygiene and wear proper uniform.
Skills Required :
- Basic knowledge of cooking and food preparation.
- Ability to work under pressure during peak hours.
- Knowledge of kitchen equipment and safety.
- Valuable time management skills.
- Team player with positive attitude.
Qualification :
- Minimum 10th/12th pass.
- 1-3 years experience in café/restaurant preferred.
- Freshers with good cooking skills can also apply.
Working Hours :
- 8-10 hours shift (as per cafe timing)
- Weekly off as per policy