- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
Responsibilities and Duties
- Receiving deliveries and verifying that all ordered items have been delivered and are of valuable quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Helping with receiving regular deliveries of fresh ingredients and dry stock.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
Benefits :
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
📌 Commi Chef (Andheri East)
🏢 Aralia Hotels
📍 Andheri East
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