Job Summary

Big Poppa’s Bistro is looking for a focused and reliable Line Cook to join our kitchen team. This role demands consistency, speed, and attention to detail. You will be responsible for executing dishes to our standards while maintaining a clean and productive workstation during service.

Key Responsibilities

- Prepare and cook menu items according to established recipes and standards
- Set up and maintain your station for service
- Ensure consistency in taste, portioning, and presentation
- Maintain cleanliness and organization at all times
- Follow food safety and hygiene standards strictly
- Perform efficiently during high-pressure service hours
- Assist with prep, opening, and closing duties
- Communicate clearly with team members and kitchen leadership
- Monitor stock levels and report shortages in a timely manner

Requirements & Skills





- Prior experience as a Line Cook or similar kitchen role
- Strong understanding of basic cooking techniques
- Ability to work in a fast-paced, high-pressure environment
- Good communication and teamwork skills
- Attention to detail and commitment to quality
- Basic knowledge of food safety and hygiene practices
- Willingness to work flexible shifts, weekends, and holidays

Preferred Qualification

- Experience in continental cooking is a plus

What We Offer

- Competitive salary

- Accommodation provided

- Staff meal stipend provided :

- Opportunity to grow within Big Poppa’s Bistro

- A professional, performance-driven kitchen environment

Pay: ₹16,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Line Chef (Thumba)
🏢 Big Poppas Hospitality and Entertainment Pvt.Ltd
📍 Thumba