Job Title

Satvik Cook / Chef - Catering Services

Job Summary

We are seeking a skilled and disciplined Satvik Cook / Chef to prepare pure vegetarian, satvik meals in accordance with traditional standards. The role involves cooking for large groups, maintaining high standards of hygiene, and following temple/ashram or institutional food guidelines with devotion and consistency.

Key ResponsibilitiesFood Preparation & Cooking

- Prepare satvik vegetarian meals (no onion, garlic, mushrooms, eggs, or intoxicants)
- Cook daily meals, festival prasadam, and event catering food in bulk
- Follow standardized recipes, portion control, and taste consistency
- Ensure timely preparation and serving of meals

Hygiene & Safety

- Maintain cleanliness of kitchen, utensils, and storage areas :

- Follow food safety, hygiene, and sanitation standards

- Ensure proper storage of raw materials and cooked food

Kitchen Operations

- Coordinate with helpers and kitchen staff
- Assist in menu planning as per season, availability, and requirements
- Minimize food wastage and ensure efficient use of ingredients
- Monitor gas, equipment, and kitchen tools for safe usage

Compliance & Discipline

- Follow satvik principles ,



organizational rules, and dress code
- Maintain discipline, punctuality, and respectful behavior
- Support special requirements during festivals, fasting days, or large gatherings

Requirements & Qualifications

- Experience as a Cook / Chef in Satvik or Pure Veg Catering :

- Knowledge of Indian satvik recipes (South Indian / North Indian - as applicable)

- Ability to cook in large quantities-More than 10,000 PAX :

- Basic understanding of food hygiene and safety practices

- Physically fit to work long hours when required

Preferred Qualities

- Devotional mindset and respect for satvik traditions
- Team player with a calm and disciplined attitude
- Willingness to work flexible hours, including early mornings and festivals

Working Conditions

- Work location: Central kitchen event sites
- Timings: Shift-based / as per catering schedule
- Food Provided

Pay: ₹20,000.00 - ₹32,000.00 per month

Perks :

- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Work Location: In person

📌 Cook/chef (Visakhapatnam)
🏢 Touchstone Foundation- Food Catering Industry
📍 Visakhapatnam