Key Responsibilities :

- Prepare and bake a variety of items (cakes, pastries, breads, cookies, desserts)
- Ensure consistency in taste, quality, and presentation
- Develop new recipes and menu items
- Maintain cleanliness and hygiene in the bakery
- Monitor stock levels and manage raw materials
- Follow food safety and hygiene standards
- Control wastage and ensure cost efficiency
- Coordinate with kitchen and service teams

Qualification :

- Diploma / Degree in Bakery & Pastry Arts (preferred)
- Any relevant culinary training

Experience :

- 1-5 years in bakery / pastry kitchen
- Freshers with robust skills can apply

Skills Required :

- Baking and pastry skills
- Creativity and presentation skills
- Knowledge of ingredients and techniques
- Time management and multitasking
- Teamwork and discipline

Key Performance Indicators (KPI) :

- Product quality and consistency
- Customer satisfaction
- Wastage control
- New product development

Pay: ₹20,612.01 - ₹40,059.36 per month

Benefits :

- Food provided

Application Question(s):

- How old are you?

Location :

- Chennai, Tamil Nadu (Chennai) (preferred)

Work Location: In person

📌 Bakery Chef (Chennai)
🏢 United Food Ventures E Associates
📍 Chennai