Technical Expertise: Mastery of baking techniques, including dough fermentation, chocolate tempering, and cake decoration. Mathematics: Strong ability to calculate baker’s percentages and scale recipes up or down accurately. Physical Stamina: Capacity to stand for long shifts (often starting in the early morning) and lift heavy sacks of flour or ingredients. Attention to Detail: Precision in timing and temperature control, as baking is a highly chemical process. Education: A diploma or degree in Culinary Arts, Pastry Arts, or Hotel Management is typically preferred
Job Type : Permanent
Pay: ₹40,000.00 - ₹80,000.00 per month
Advantages :
- Leave encashment
Work Location: In person
📌 Bakery Chef (Jammu)
🏢 K kafe
📍 Jammu
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