Join our energetic culinary team and be part of delivering exceptional dining experiences for premium events and banquets.
Position : Banquet Chef Banquet Kitchen Team Bulk Cooking
Key Responsibilities
- Plan and execute banquet menus for events, weddings & corporate functions
- Prepare high-volume food with consistency and quality
- Supervise kitchen operations during events
- Ensure hygiene, food safety & presentation standard
- Manage inventory, reduce wastage & maintain cost control
Requirements :
- Experience in hotel banquet kitchen / large-scale production
- Strong knowledge of multi-cuisine cooking
- Ability to handle bulk operations under pressure
- Good team handling & communication skills
- Relevant culinary qualification preferred
Pay: ₹16,200.00 - ₹25,000.00 per month
Benefits :
- Food provided
- Provident Fund
Work Location: In person
📌 Banquet Kitchen Chef (Hyderabad)
🏢 Hotel Green Park Hyderabad
📍 Hyderabad
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